Now we explain some basic introduction about the peanut oil press to use. First of all, the peanut oil foam is white. You can clearly smell the smell of peanuts. However, peanut oil will taste more fragrant through the use of advanced peanut oil press after physical squeezing. It is one of necessities in our daily life.
Because it increases the press series thus improves the effectively rate of oil, the press chamber and squeezing pressure also increase in the production. The most important thing is oil guide groove, which makes the separation of oil and cake quickly, improve its yield efficiency.
Peanut oil is made up of peanut kernels by strong squeeze peanut oil press to extract the oil, but maybe the customs of each place is different, so its name is also different. The pure peanut oil is a light yellow or orange, colour and lustre is clear and transparent, unpurified peanut oil color is obvious difference, you should be careful when buying.
YZS-100 peanut oil press |
Raw Material | 24 Hours Processing Quantity(KG) | Oil Output Rate(%) | Cake Residual Oil Rate(%) |
---|---|---|---|
Peanut | 4000-5000 | 30-35 | 8 |