Sunflower oil is a kind of green, natural, healthy endible oil. Sunflower oil is rich in linoleic acid, unsaturated fats "linoleic acid content as high as 58% to 69%. High quality sunflower seeds as raw material, by adopting the method of purely physical cold pressed process without solvent residual, and keep all of the nutrients.
Sunflower oil comes from the refined first pressing of sunflower seeds, without solvent residue which can be directly to eat. Refined sunflower oil is clear light yellow or greenish yellow, high nutritional value. Low temperature cold pressed sunflower oil process keeps the original nutrients that can be used for cooking.
Cold pressed sunflower oil process technology: (physical pressing and leaching extraction)
1. Shell containing pressing 2. Shelling pressing 3. Press cake - leaching
Advantages of cold pressed sunflower oil: It does not involve adding chemicals, retained the oil rich nutrition, no chemical solvent pollution, and do not contain any chemical preservative antioxidants. But the disadvantage is that yield efficiency is low. This method used in peanut oil, olive oil, nuts, sunflower seed oil and sesame oil, such as high-grade product.